Level 2 Award in Food Safety in Catering
Primary other subjects
PVI & Nursery Settings
Course Aims and Objectives
- Make food safety learning more relevant to specific business environments to increase effectiveness.
- Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.
- Address the food safety and hygiene needs of catering, educational and manufacturing sectors.
This course is delivered on a variety of days / times.
Cost: £75 per person
Please contact Julie Harrison, Professional Development Officer on the following to book a place:
Tel: 0191 5612840